Cooking Class
Cooking ClassLed by Kei Miyagawa, sake ambassador and founder of Galerie K Paris, this intimate tasting pairs four distinct nihonshu with French cheeses while exploring saké's sacred Shinto roots. Learn why sake's umami richness makes it unexpectedly brilliant with fromage.
intimate workshop
sake education
cheese pairing
Japanese culture
Tips
🧀Epoisses pairs with the bold Kitaya Souden
🍶only 12 spots — book early
🥜try the Gruyère with walnuts combo
Saturday, June 13, 4:00 PM
15 €
Dégustation de sakés par Kei Miyagawa
June 13 at 4pm
4th Arr.
Cooking ClassCooking ClassLed by Kei Miyagawa, sake ambassador and founder of Galerie K Paris, this intimate tasting pairs four distinct nihonshu with French cheeses while exploring saké's sacred Shinto roots. Learn why sake's umami richness makes it unexpectedly brilliant with fromage.
intimate workshop
sake education
cheese pairing
Japanese culture
Tips
🧀Epoisses pairs with the bold Kitaya Souden
🍶only 12 spots — book early
🥜try the Gruyère with walnuts combo
Saturday, June 13, 4:00 PM
15 €
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