This event is in the past.It took place on April 24, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassMaster the art of laminated dough in this hands-on class where you'll whip up buttery puff pastry from scratch. You'll shape it into crisp Palmiers, savory Cheese Straws with Parmigiano Reggiano®, and golden Turnovers, plus take home dough to bake later.
Hands-on baking class
Make pastry from scratch
Expert-led instruction
Take-home dough included
Tips
🧀Cheese Straws use real Parmigiano Reggiano®
🚗bring a cooler if you're driving over an hour
📦leave with recipes plus dough to bake at home
Palmiers & Puff Pastry
Bryant Pattengill West
Cooking ClassCooking ClassMaster the art of laminated dough in this hands-on class where you'll whip up buttery puff pastry from scratch. You'll shape it into crisp Palmiers, savory Cheese Straws with Parmigiano Reggiano®, and golden Turnovers, plus take home dough to bake later.
Hands-on baking class
Make pastry from scratch
Expert-led instruction
Take-home dough included
Tips
🧀Cheese Straws use real Parmigiano Reggiano®
🚗bring a cooler if you're driving over an hour
📦leave with recipes plus dough to bake at home
Make it an outing
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