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Dunsmoor 1
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Dunsmoor

Glassell Park

Chef Brian Dunsmoor cooks California ingredients over a central hearth, seasoning with Southern soul and smoked pork. Expect wood-fire warmth in everything from Ham Hock Terrine to the butter-dripping Chile-Cheddar Cornbread.

Wood-fire cooking
Southern-inspired cuisine
Intimate dining room
Rustic romantic ambiance

Tips

🍔"hedonism is itself worth a trip to the bar" (LA Times)
🌽"I dream of the cornbread and the green chile stew"
🐟baby albacore is a fan favorite—light and bright

Dunsmoor

3501 Eagle Rock Blvd, Los Angeles, CA 90065, USA

€€€€