Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 31, 2026 at 42 Degrés.
Cooking Class
Cooking ClassLearn the surprisingly decadent art of raw vegan pastry. Chef Fabien Borgel and naturopath Pascale Migotto teach you to transform nuts, fruits, and natural ingredients into uncooked cakes and tarts that taste genuinely gourmet: no oven required, no flavor sacrificed.
Hands-on cooking workshop
Expert chef instruction
Raw pastry techniques
Take-home recipes
Tips
🍰"The textures of the dishes were so interesting without ever compromising on flavor"
🥡bring your own Tupperware for leftovers
🌱perfect for pros and curious home bakers alike
La pâtisserie vegan crue
Faubourg Poissonnière
Cooking ClassCooking ClassLearn the surprisingly decadent art of raw vegan pastry. Chef Fabien Borgel and naturopath Pascale Migotto teach you to transform nuts, fruits, and natural ingredients into uncooked cakes and tarts that taste genuinely gourmet: no oven required, no flavor sacrificed.
Hands-on cooking workshop
Expert chef instruction
Raw pastry techniques
Take-home recipes
Tips
🍰"The textures of the dishes were so interesting without ever compromising on flavor"
🥡bring your own Tupperware for leftovers
🌱perfect for pros and curious home bakers alike
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