Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Mojju
Gros-Caillou
Top Chef alum Thibault Sombardier reimagines Korean cuisine through a Parisian bistro lens. Think Korean barbecue with aged meats, tableside-carved short ribs, and kimchi-kissed oysters, all served in a zen hanok-inspired space near the Eiffel Tower.
Seoul-style bistro
Korean-French fusion
Tableside Korean barbecue
Hanok-inspired decor
Tips
🇰🇷"arguably the best korean restaurant in Paris" (Korean expat)
🥞"the Pa-jeon – omg, so good! better than in Korea"
🥬order one kimchi per person, not to share
Mojju
Gros-CaillouOpens Thursday at 7:15 PM


Top Chef alum Thibault Sombardier reimagines Korean cuisine through a Parisian bistro lens. Think Korean barbecue with aged meats, tableside-carved short ribs, and kimchi-kissed oysters, all served in a zen hanok-inspired space near the Eiffel Tower.
Seoul-style bistro
Korean-French fusion
Tableside Korean barbecue
Hanok-inspired decor
Tips
🇰🇷"arguably the best korean restaurant in Paris" (Korean expat)
🥞"the Pa-jeon – omg, so good! better than in Korea"
🥬order one kimchi per person, not to share