Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on March 4, 2026 at Gather Sebastopol.
Cooking Class
Cooking ClassMake your own Petit Brie and take it home to age. This hands-on workshop covers mold development, aging environments, and practical techniques, plus a guided tasting to connect flavor with craft.
Hands-on workshop
Homesteading skills
Mold-ripened cheese
Tips
🧀reusable cheese form to keep
🍷guided tasting connects flavor to technique
📚recipes for multiple cheeses at home
Next Level Cheesemaking: Mold-Ripened & Aged Cheeses
Sebastopol
Cooking ClassCooking ClassMake your own Petit Brie and take it home to age. This hands-on workshop covers mold development, aging environments, and practical techniques, plus a guided tasting to connect flavor with craft.
Hands-on workshop
Homesteading skills
Mold-ripened cheese
Tips
🧀reusable cheese form to keep
🍷guided tasting connects flavor to technique
📚recipes for multiple cheeses at home
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