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Fusion Restaurant
Fusion RestaurantItálica Trattoria Ibérica
Casco Antiguo
Chef Javier Abascal marries Italian technique with Iberian swagger—think gnocchi with pork cheek, tagliatelle with secreto ibérico, and XL ravioli stuffed with Spanish stews. A bright, contemporary trattoria that plays fast and loose with borders.
Italian-Spanish fusion
Fresh handmade pasta
Refined contemporary dining
Chef-driven cuisine
Tips
🥔"potato millefeuille carbonara: impeccable presentation, incredible flavor"
🥗"the salad has become one of my favorites in the city"
🥩"steak tartare sandwich with whiskey sauce was absolutely divine"
Itálica Trattoria Ibérica
Casco AntiguoOpen
Fusion RestaurantFusion RestaurantChef Javier Abascal marries Italian technique with Iberian swagger—think gnocchi with pork cheek, tagliatelle with secreto ibérico, and XL ravioli stuffed with Spanish stews. A bright, contemporary trattoria that plays fast and loose with borders.
Italian-Spanish fusion
Fresh handmade pasta
Refined contemporary dining
Chef-driven cuisine
Tips
🥔"potato millefeuille carbonara: impeccable presentation, incredible flavor"
🥗"the salad has become one of my favorites in the city"
🥩"steak tartare sandwich with whiskey sauce was absolutely divine"