American Food
American FoodGris-Gris
Lower Garden District
Chef Eric Cook puts a playful spin on Creole cooking at this laid-back Magazine Street spot where Gizzards of Oz and Catfish Po-Boys share the menu with seasonal brunch plates.
Chef's counter dining
Classic Southern comfort
Upscale Creole brunch
Balcony seating views
Tips
🍗"so flavorful I wanted to come back the next night"
🍤"perfect mix of classic and creative Southern cooking"
👀snag a seat at the chef's counter downstairs
Gris-Gris
Lower Garden DistrictOpen
American FoodAmerican FoodChef Eric Cook puts a playful spin on Creole cooking at this laid-back Magazine Street spot where Gizzards of Oz and Catfish Po-Boys share the menu with seasonal brunch plates.
Chef's counter dining
Classic Southern comfort
Upscale Creole brunch
Balcony seating views
Tips
🍗"so flavorful I wanted to come back the next night"
🍤"perfect mix of classic and creative Southern cooking"
👀snag a seat at the chef's counter downstairs