Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodPoulpette
Cognac
Antoine (trained at Lucas Carton and Jadis) crafts a tight, daily-changing menu of market-driven French plates with global flair. Expect generous portions, bold flavors, and a casual-meets-refined vibe in Cognac's culinary scene.
Open kitchen dining
Market-fresh cuisine
Creative French cooking
Surprise tasting menu
Tips
🎲opt for 'surprise me' - chef picks all 3 courses
👀grab a noon reservation to watch the chefs work
🍴worthy of a detour (Michelin Guide)
Poulpette
CognacOpens Thursday at 12:00 PM
French FoodFrench FoodAntoine (trained at Lucas Carton and Jadis) crafts a tight, daily-changing menu of market-driven French plates with global flair. Expect generous portions, bold flavors, and a casual-meets-refined vibe in Cognac's culinary scene.
Open kitchen dining
Market-fresh cuisine
Creative French cooking
Surprise tasting menu
Tips
🎲opt for 'surprise me' - chef picks all 3 courses
👀grab a noon reservation to watch the chefs work
🍴worthy of a detour (Michelin Guide)