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Fleur Sauvage Chocolates 1
Cozy Café
Fleur Sauvage Chocolates 2
Fleur Sauvage Chocolates 3
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Fleur Sauvage Chocolates

Windsor

Chef Robert "Buttercup" Nieto, a Top 10 Pastry Chef in America, crafts bonbons and plated desserts that are as beautiful as they are inventive. Sip coffee in the garden while savoring unexpected flavors like candy cap mushroom caramels that taste of maple and winter.

Award-winning chocolatier
Unique flavor combinations
Garden seating
Artistic presentation

Tips

🍄"The barely-there snap of the chocolate coating gives way to a unique wintry flavor" (Sonoma Magazine)
🌿enjoy treats in the charming back garden
🏆Chef Buttercup was named Top 10 Pastry Chef in America

Fleur Sauvage Chocolates

370 Windsor River Rd, Windsor, CA 95492, USA