Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Fleur Sauvage Chocolates
Windsor
Chef Robert "Buttercup" Nieto, a Top 10 Pastry Chef in America, crafts bonbons and plated desserts that are as beautiful as they are inventive. Sip coffee in the garden while savoring unexpected flavors like candy cap mushroom caramels that taste of maple and winter.
Award-winning chocolatier
Unique flavor combinations
Garden seating
Artistic presentation
Tips
🍄"The barely-there snap of the chocolate coating gives way to a unique wintry flavor" (Sonoma Magazine)
🌿enjoy treats in the charming back garden
🏆Chef Buttercup was named Top 10 Pastry Chef in America
Fleur Sauvage Chocolates
WindsorOpen


Chef Robert "Buttercup" Nieto, a Top 10 Pastry Chef in America, crafts bonbons and plated desserts that are as beautiful as they are inventive. Sip coffee in the garden while savoring unexpected flavors like candy cap mushroom caramels that taste of maple and winter.
Award-winning chocolatier
Unique flavor combinations
Garden seating
Artistic presentation
Tips
🍄"The barely-there snap of the chocolate coating gives way to a unique wintry flavor" (Sonoma Magazine)
🌿enjoy treats in the charming back garden
🏆Chef Buttercup was named Top 10 Pastry Chef in America