French Food
French FoodAuberge du 12ème Siècle
Saché
Modern French cooking meets medieval charm in this ivy-draped half-timbered house next to Balzac's château. Chef Kevin Gardien transforms Loire terroir into clear, delicious plates: Racan pigeon with beetroot salt crust, local saffron, and Sainte-Maure cheese. The warm beamed dining room and gardens make fine dining feel like a genuine discovery.
Historic half-timbered inn
Modern French cuisine
Loire Valley terroir
Intimate fine dining
Tips
💰"the price is so cheap for its quality"
🍷ask the sommelier for local winery recommendations
🧀save room for the Sainte-Maure cheese selection
€€€€
Auberge du 12ème Siècle
SachéOpens Tuesday at 12:15 PM
French FoodFrench FoodModern French cooking meets medieval charm in this ivy-draped half-timbered house next to Balzac's château. Chef Kevin Gardien transforms Loire terroir into clear, delicious plates: Racan pigeon with beetroot salt crust, local saffron, and Sainte-Maure cheese. The warm beamed dining room and gardens make fine dining feel like a genuine discovery.
Historic half-timbered inn
Modern French cuisine
Loire Valley terroir
Intimate fine dining
Tips
💰"the price is so cheap for its quality"
🍷ask the sommelier for local winery recommendations
🧀save room for the Sainte-Maure cheese selection
€€€€