French Food
French FoodCrust Baking
West Alameda
Hugh's neighborhood micro bakery crafts sourdough with thoughtfully sourced grains and croissants so buttery they've become the local gold standard.
Neighborhood micro bakery
Artisan sourdough specialist
Buttery flaky croissants
Grain-sourced thoughtfully
Tips
🥐"croissants are so buttery and flakey!"
🍞slice and freeze for fresh bread anytime
🥛Japanese milk bread sells out fast
Crust Baking
West AlamedaOpen
French FoodFrench FoodHugh's neighborhood micro bakery crafts sourdough with thoughtfully sourced grains and croissants so buttery they've become the local gold standard.
Neighborhood micro bakery
Artisan sourdough specialist
Buttery flaky croissants
Grain-sourced thoughtfully
Tips
🥐"croissants are so buttery and flakey!"
🍞slice and freeze for fresh bread anytime
🥛Japanese milk bread sells out fast