This event is in the past.It took place on April 7, 2026 at Distillerie 168.
Explore a converted farmhouse where cereals, fruits, and aromatic plants become small-batch whisky, gin, and pastis. The distillers walk you through their process, then pour tastes of spirits made with local ingredients and zero-waste practices.
farmhouse distillery
sustainable practices
local ingredients
craft spirits
Tips
🌿"everything is designed so that nothing goes to waste"
🏚️converted abandoned farmhouse with student architects
🥃try the pastis made with local plants
La Distillerie 168 ouvre ses portes
Pornic
Explore a converted farmhouse where cereals, fruits, and aromatic plants become small-batch whisky, gin, and pastis. The distillers walk you through their process, then pour tastes of spirits made with local ingredients and zero-waste practices.
farmhouse distillery
sustainable practices
local ingredients
craft spirits
Tips
🌿"everything is designed so that nothing goes to waste"
🏚️converted abandoned farmhouse with student architects
🥃try the pastis made with local plants
Make it an outing
Add nearby spots before or after your event