Outgoing
Cheese & Charcuterie 1
Cooking Class
Cheese & Charcuterie 2
Cheese & Charcuterie 3
Cheese & Charcuterie 4
Cheese & Charcuterie 5

Cheese & Charcuterie

June 12 at 6:30pm

Old Fourth Ward

Spend an evening with a cheese monger exploring rotating artisan selections and cured meats from small producers worldwide. You'll leave with board-building tips, pairing ideas, and a serious appreciation for the craft.

artisan cheese tasting
cured meat exploration
educational food experience
small producer stories

Tips

🛒20% off coupon for post-tasting shopping
🧀leave with board-building skills for home
🌙exclusive after-hours deli access included

Friday, June 12, 6:30 PM

$50

Zingerman's Delicatessen

422 Detroit St, Ann Arbor, MI 48104, USA

$50

Make it an outing

Add nearby spots before or after your event

Cheese & Charcuterie - Outgoing