This event is in the past.It took place on January 24, 2026 at the Studio by Copper + Cloves.
Cooking Class
Cooking ClassLearn to build vibrant plant-based salads and master the basics of lacto-fermentation in this hands-on workshop. You'll make your own seasonal ferment to take home, then feast on salads, toasties, and dessert together.
Hands-on cooking class
Fermentation basics
Plant-based lunch included
Beginner-friendly
Happy Gut Lab: Salad Making+Fermentation Workshop
Indiranagar
Cooking ClassCooking ClassLearn to build vibrant plant-based salads and master the basics of lacto-fermentation in this hands-on workshop. You'll make your own seasonal ferment to take home, then feast on salads, toasties, and dessert together.
Hands-on cooking class
Fermentation basics
Plant-based lunch included
Beginner-friendly
Make it an outing
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