Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant TOYO
Montparnasse
Toyomitsu Nakayama, once Kenzo's private chef, marries French technique with Japanese precision. Think Breaded Monkfish with Mimolette, or Beef with Myoga Ginger—fresh, fragrant, and unlike anywhere else.
Michelin-starred dining
French-Japanese fusion
Chef's counter seating
Seasonal tasting menu
Tips
🍽️"excels in the art of fusing flavours and textures" (Michelin Guide)
🇫🇷"it has Japanese umami but it's not Japanese! This is French."
👀grab counter seats to watch the kitchen magic
€€€€
Restaurant TOYO
MontparnasseOpens Thursday at 6:00 PM
French FoodFrench FoodToyomitsu Nakayama, once Kenzo's private chef, marries French technique with Japanese precision. Think Breaded Monkfish with Mimolette, or Beef with Myoga Ginger—fresh, fragrant, and unlike anywhere else.
Michelin-starred dining
French-Japanese fusion
Chef's counter seating
Seasonal tasting menu
Tips
🍽️"excels in the art of fusing flavours and textures" (Michelin Guide)
🇫🇷"it has Japanese umami but it's not Japanese! This is French."
👀grab counter seats to watch the kitchen magic
€€€€