This event is in the past.It took place on January 14, 2026 at Zingerman's Bakehouse.




Roll, fill, and cut fresh pasta alongside Zingerman's bakers in this hands-on class. You'll master egg dough, ravioli, and a marinara sauce, then take home everything you make.
Culinary workshop
Pasta crafting
Hands-on cooking
Italian cuisine
Tips
👐"needed this to know what dough should feel like" (Helen P.)
🎂ages 17 and up only
Bakehouse Pasta Making Class
Bryant Pattengill West




Roll, fill, and cut fresh pasta alongside Zingerman's bakers in this hands-on class. You'll master egg dough, ravioli, and a marinara sauce, then take home everything you make.
Culinary workshop
Pasta crafting
Hands-on cooking
Italian cuisine
Tips
👐"needed this to know what dough should feel like" (Helen P.)
🎂ages 17 and up only
Make it an outing
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