Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodRestaurant L’AS DE TRÈFLE CAEN mer
Bernières-sur-Mer
Just inland from the D-Day beaches, chef Anthony Vallette turns Channel fish, Andouille de Vire, and Norman pork into creative, meticulously composed plates. His modern cuisine follows the market and his own appetites, served with warm hospitality in an intimate dining room.
Modern Norman cuisine
Channel-fresh seafood
Intimate dining experience
Attentive English-speaking staff
Tips
🍲"the best [gaspacho] I ever had"
🍷ask for wine pairings with the D-Day set menu
🐟Channel fish and De Bayeux pork are standouts
€€€€
Restaurant L’AS DE TRÈFLE CAEN mer
Bernières-sur-MerOpens Thursday at 7:00 PM
French FoodFrench FoodJust inland from the D-Day beaches, chef Anthony Vallette turns Channel fish, Andouille de Vire, and Norman pork into creative, meticulously composed plates. His modern cuisine follows the market and his own appetites, served with warm hospitality in an intimate dining room.
Modern Norman cuisine
Channel-fresh seafood
Intimate dining experience
Attentive English-speaking staff
Tips
🍲"the best [gaspacho] I ever had"
🍷ask for wine pairings with the D-Day set menu
🐟Channel fish and De Bayeux pork are standouts
€€€€