This event is in the past.It took place on March 14, 2026 at L'atelier De Nils.
Cooking ClassCooking ClassLearn from "Le Meilleur Pâtissier" star Nils in this hands-on workshop where you'll master Cyril Lignac's "Noisette" recipe: hazelnut shortbread, Gianduja mousse, chocolate whipped ganache, and that signature rocher coating. You'll leave with 8 professional-grade entremets and the confidence to recreate them at home.
Tips
Le Noisette (recette de Cyril Lignac)
Châtenay-Malabry
Cooking ClassCooking ClassLearn from "Le Meilleur Pâtissier" star Nils in this hands-on workshop where you'll master Cyril Lignac's "Noisette" recipe: hazelnut shortbread, Gianduja mousse, chocolate whipped ganache, and that signature rocher coating. You'll leave with 8 professional-grade entremets and the confidence to recreate them at home.
Tips
Make it an outing
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