Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Vegetarian
VegetarianBaker's Field Flour & Bread
Northeast Minneapolis
This Northeast Minneapolis miller stone-grinds whole grains for dense, old-world northern European breads. The 100 Rye is their showstopper—pure rye flour, no compromises.
Whole-grain specialist
Stone-milled flour
Old-world European breads
Sourdough classes
Tips
🍞"tangy and filling as a steak" (Mpls.St.Paul Magazine)
🥐"best cinnamon roll I've ever tasted"
🌾grab their pancake mix while you're there
Baker's Field Flour & Bread
Northeast MinneapolisOpens Thursday at 8:00 AM
VegetarianVegetarianThis Northeast Minneapolis miller stone-grinds whole grains for dense, old-world northern European breads. The 100 Rye is their showstopper—pure rye flour, no compromises.
Whole-grain specialist
Stone-milled flour
Old-world European breads
Sourdough classes
Tips
🍞"tangy and filling as a steak" (Mpls.St.Paul Magazine)
🥐"best cinnamon roll I've ever tasted"
🌾grab their pancake mix while you're there