This event is in the past.It took place on April 11, 2026 at Poissonnerie Moser.




Weekend bring-and-cook special: Moser's seafood stir-fry and ready-to-grill skewers of salmon, monkfish, and haddock.
fresh seafood
cooking advice
weekend specials
family-run
Tips
🐟"listen to their cooking recommendations"
🦐weekend poêlée de crustacés ready to go
🔥grab salmon/monkfish/haddock skewers for the grill
Poêlée de crustacés et poisson
Sceaux




Weekend bring-and-cook special: Moser's seafood stir-fry and ready-to-grill skewers of salmon, monkfish, and haddock.
fresh seafood
cooking advice
weekend specials
family-run
Tips
🐟"listen to their cooking recommendations"
🦐weekend poêlée de crustacés ready to go
🔥grab salmon/monkfish/haddock skewers for the grill
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