Chef Norman Fenton's 1 Michelin star celebration of Latin American cuisine, where huitlacoche ravioli and queso truffle quesadillas meet playful technique in an intimate Uptown setting. The late-night taco omakase offers a more accessible eight-course masa-focused alternative. Every detail tells a story rooted in family and love of craft, with a Latin American wine list and Fenton-curated soundtrack spanning reggaeton to Eurodisco.