Brunch at Royal Monceau - Raffles Paris
June 7 at 12pm
Roll out of bed and into a five-star palace feast. Live-cooked lamb, lobster medallions, and truffled mini-croques set the stage, but the real star is the dessert parade: Tropézienne, Paris-Brest, and crêpes crafted by Yazid Ichemrahen's pastry team.




