Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Bakery
BakeryBoneshaker Donuts
Sentier
Cordon Bleu-trained Amanda Bankert bakes Paris's fluffiest vegan donuts, from Speculoos-dunked rings to banana-rum-lime creations. The puffy, American-meets-French treats have locals lining up around the block.
American-French fusion
100% vegan bakery
Cordon Bleu trained baker
XXL fluffy donuts
Tips
🌀"the cinnamon roll (best one I've ever had, I normally don't like cinnamon rolls but with donut dough it becomes something else"
🍩try the Speculoos biscuit-dunked donut
💡flavors rotate seasonally
Boneshaker Donuts
SentierOpen
BakeryBakeryCordon Bleu-trained Amanda Bankert bakes Paris's fluffiest vegan donuts, from Speculoos-dunked rings to banana-rum-lime creations. The puffy, American-meets-French treats have locals lining up around the block.
American-French fusion
100% vegan bakery
Cordon Bleu trained baker
XXL fluffy donuts
Tips
🌀"the cinnamon roll (best one I've ever had, I normally don't like cinnamon rolls but with donut dough it becomes something else"
🍩try the Speculoos biscuit-dunked donut
💡flavors rotate seasonally