French Food
French FoodLe Freti
Annecy
Half a century of cheese mastery lives at this rustic Annecy institution, where 15 variations of bubbling fondue and 8 styles of raclette are crafted from raw milk farm cheeses. Come hungry: portions are generous, flavors are rich, and the tartiflette has been called life-changing.
Rustic farm-style setting
50-year local institution
15 fondue variations
Raw milk farm cheeses
Tips
🧀"best tartiflette ever" — try the tartibleu with blue cheese
📅book ahead or you'll sit outside (burner doubles as heater)
🥗skip starters unless you're starving — mains are huge
Le Freti
AnnecyOpens Friday at 12:00 PM
French FoodFrench FoodHalf a century of cheese mastery lives at this rustic Annecy institution, where 15 variations of bubbling fondue and 8 styles of raclette are crafted from raw milk farm cheeses. Come hungry: portions are generous, flavors are rich, and the tartiflette has been called life-changing.
Rustic farm-style setting
50-year local institution
15 fondue variations
Raw milk farm cheeses
Tips
🧀"best tartiflette ever" — try the tartibleu with blue cheese
📅book ahead or you'll sit outside (burner doubles as heater)
🥗skip starters unless you're starving — mains are huge