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French Food
French FoodChez Madie Les Galinettes
Hôtel de Ville
Chef Delphine Roux serves bouillabaisse made with fresh daily catch at this Vieux-Port institution, where the terrace overlooks Notre-Dame-de-la-Garde and fishing boats glide by. The welcome feels genuinely personal, like dropping by a friend's table.
Traditional bouillabaisse
Vieux-Port terrace
Provençal home cooking
Fresh local fish
Tips
🐟Bouillabaisse filleted tableside, order ahead
🍽️Try Madie's original clams with thyme
🐑Pieds paquets for the adventurous eater
€€€€
Chez Madie Les Galinettes
Hôtel de VilleOpen
French FoodFrench FoodChef Delphine Roux serves bouillabaisse made with fresh daily catch at this Vieux-Port institution, where the terrace overlooks Notre-Dame-de-la-Garde and fishing boats glide by. The welcome feels genuinely personal, like dropping by a friend's table.
Traditional bouillabaisse
Vieux-Port terrace
Provençal home cooking
Fresh local fish
Tips
🐟Bouillabaisse filleted tableside, order ahead
🍽️Try Madie's original clams with thyme
🐑Pieds paquets for the adventurous eater
€€€€