This event is in the past.It took place on April 22, 2026 at Jugetsudo By Maruyama Nori.
Learn to cook with nori at a 170-year-old Japanese tea house. This hands-on workshop explores seaweed's history and health benefits, then has you preparing original recipes with nori from different Japanese regions.
Japanese culinary workshop
Hands-on cooking class
Traditional ingredients
Health-focused
Tips
đ”family-run since 1854, founded by Maruyama Nori
đ«try the hojicha milk chocolate after class
đ”tea refills included with purchase
Ateliers culinaires japonais
Quartier de l'Odéon
Learn to cook with nori at a 170-year-old Japanese tea house. This hands-on workshop explores seaweed's history and health benefits, then has you preparing original recipes with nori from different Japanese regions.
Japanese culinary workshop
Hands-on cooking class
Traditional ingredients
Health-focused
Tips
đ”family-run since 1854, founded by Maruyama Nori
đ«try the hojicha milk chocolate after class
đ”tea refills included with purchase
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