BarsBarsBrine
Indiranagar, Bengaluru
Brutalist bar and restaurant from the Brik Oven founders, serving inventive cocktails like Weeds and Cheese alongside experimental small plates and a legendary miso fettuccine.
Brutalist design
Experimental cocktails
Umami-rich cuisine
Chef Arjun Joseph Mathew
Tips
🍝Order the miso fettuccine—black garlic aged a month
🍸Try Weeds or Cheese for adventurous palates
🔄Amuse bouche changes nightly, a taste of experimental kitchen
Brine
Indiranagar, BengaluruOpens Saturday at 5:00 PM
BarsBarsBrutalist bar and restaurant from the Brik Oven founders, serving inventive cocktails like Weeds and Cheese alongside experimental small plates and a legendary miso fettuccine.
Brutalist design
Experimental cocktails
Umami-rich cuisine
Chef Arjun Joseph Mathew
Tips
🍝Order the miso fettuccine—black garlic aged a month
🍸Try Weeds or Cheese for adventurous palates
🔄Amuse bouche changes nightly, a taste of experimental kitchen