BarsBarsBrine
Indiranagar, Bengaluru
Brutalist bar and restaurant from the Brik Oven founders, serving inventive cocktails like Weeds and Cheese alongside experimental comfort food crafted by Michelin-trained Chef Arjun Joseph Mathew.
Brutalist design
Experimental cocktails
Umami-rich cuisine
Michelin-trained chef
Conseils
🍝La miso fettucine est spirituelle : l'ail noir repose un mois en cuiseur riz
🍸Commande Weeds ou Cheese en apéro, High Tea en digestif
📞Réservation vivement conseillée, surtout week-end
Brine
Indiranagar, BengaluruOuvert
BarsBarsBrutalist bar and restaurant from the Brik Oven founders, serving inventive cocktails like Weeds and Cheese alongside experimental comfort food crafted by Michelin-trained Chef Arjun Joseph Mathew.
Brutalist design
Experimental cocktails
Umami-rich cuisine
Michelin-trained chef
Conseils
🍝La miso fettucine est spirituelle : l'ail noir repose un mois en cuiseur riz
🍸Commande Weeds ou Cheese en apéro, High Tea en digestif
📞Réservation vivement conseillée, surtout week-end