Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.


Restaurant L'Ange 20
Bastille
Vintage magazine clippings paper the ceiling while Thierry and his team cook within arm's reach. The seven-hour Lamb Fondant arrives melting off the bone, and the Foie Gras is creamy enough to spread on bread you didn't order.
Open kitchen dining
Classic bistro charm
Intimate small space
Chef's table experience
Tips
🍖"melt-in-your-mouth tender"
đź“°ceiling covered in vintage magazines
đź“…book ahead, tiny room fills fast
€€€€
Restaurant L'Ange 20
BastilleOpens Thursday at 12:00 PM


Vintage magazine clippings paper the ceiling while Thierry and his team cook within arm's reach. The seven-hour Lamb Fondant arrives melting off the bone, and the Foie Gras is creamy enough to spread on bread you didn't order.
Open kitchen dining
Classic bistro charm
Intimate small space
Chef's table experience
Tips
🍖"melt-in-your-mouth tender"
đź“°ceiling covered in vintage magazines
đź“…book ahead, tiny room fills fast
€€€€