French FoodFrench FoodLe Pain des Collines
Saint-Marcel
Éric Meradou's bakery champions organic alternative flours—think buckwheat-rice and chestnut-rice-quinoa loaves all leavened with natural sourdough for breads that taste like the hills they're named after.
Organic sourdough specialist
Regional French ingredients
Alternative grain breads
Authentic artisan bakery
Tips
🫒try the Pompe à l'Huile, a Provençal specialty
⚠️may contain gluten traces, not celiac-safe
🌾all ingredients sourced from regional organic farms
Le Pain des Collines
Saint-MarcelOpens Friday at 8:00 AM
French FoodFrench FoodÉric Meradou's bakery champions organic alternative flours—think buckwheat-rice and chestnut-rice-quinoa loaves all leavened with natural sourdough for breads that taste like the hills they're named after.
Organic sourdough specialist
Regional French ingredients
Alternative grain breads
Authentic artisan bakery
Tips
🫒try the Pompe à l'Huile, a Provençal specialty
⚠️may contain gluten traces, not celiac-safe
🌾all ingredients sourced from regional organic farms