This event is in the past.It took place on March 13, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassDive into fresh-milled flour at this intensive week where you'll bake naturally leavened and yeasted whole grain breads, run milling tests, and learn grain sourcing from pros.
hands-on baking
whole grain focus
professional development
week-long intensive
Tips
🌾"seriously didn't expect the class to be this impactful"
đź“‹apply by January 5th, spots fill fast
🥖take home your baked goods all week
Whole Grains & Milling
The East Side
Cooking ClassCooking ClassDive into fresh-milled flour at this intensive week where you'll bake naturally leavened and yeasted whole grain breads, run milling tests, and learn grain sourcing from pros.
hands-on baking
whole grain focus
professional development
week-long intensive
Tips
🌾"seriously didn't expect the class to be this impactful"
đź“‹apply by January 5th, spots fill fast
🥖take home your baked goods all week
Make it an outing
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