BakeryBakeryÀ Deux Mains by Elio & Franck
Suresnes
Elio Chaaya's award-winning flan draws crowds for good reason: the caramelized crust shatters like crème brûlée, while 24-hour Madagascar vanilla infusion gives each bite serious depth. Their pistachio-orange blossom tart and filled croissants keep regulars coming back.
Award-winning pastry
Best flan Paris
Artisan bakery duo
Caramelized crust flan
Tips
🍐"the almond and pear tart was divine"
🌿Madagascar vanilla steeps for 24 hours
🥐try the pistachio or crème brûlée filled croissants
À Deux Mains by Elio & Franck
SuresnesOpens Friday at 7:00 AM
BakeryBakeryElio Chaaya's award-winning flan draws crowds for good reason: the caramelized crust shatters like crème brûlée, while 24-hour Madagascar vanilla infusion gives each bite serious depth. Their pistachio-orange blossom tart and filled croissants keep regulars coming back.
Award-winning pastry
Best flan Paris
Artisan bakery duo
Caramelized crust flan
Tips
🍐"the almond and pear tart was divine"
🌿Madagascar vanilla steeps for 24 hours
🥐try the pistachio or crème brûlée filled croissants