This event is in the past.It took place on January 15, 2026 at Kitchen.
Cooking ClassCooking ClassChef Matt Shapiro—who built Hog Island's sustainable sourcing plan—teaches you to build hearty winter salads with bold dressings. You'll get hands-on prep time and take home two dressings plus pickled red onions.
Hands-on cooking
Seasonal produce
Sustainable cuisine
Tips
🥗dietary requests can't be accommodated
Hands-On Class: Winter Salads with Chef Matt Shapiro
Novato
Cooking ClassCooking ClassChef Matt Shapiro—who built Hog Island's sustainable sourcing plan—teaches you to build hearty winter salads with bold dressings. You'll get hands-on prep time and take home two dressings plus pickled red onions.
Hands-on cooking
Seasonal produce
Sustainable cuisine
Tips
🥗dietary requests can't be accommodated
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