Middle Eastern Food
Middle Eastern FoodGerbou
ند الشبا الأولى
Dubai's first fine-dining Emirati restaurant doubles as an art gallery, where Sheikha Latifa's hand-designed plates carry Chef Catau's local-ingredient menu. The Mansaf—slow-cooked lamb in yogurt on saffron rice—is a standout.
Emirati fine dining
Heritage building 1987
Royal family designed
Locally sourced ingredients
Tips
🍞"the date and burrata on sourdough was MINDBLOWING!"
🍰don't skip the date cake before leaving
🎨ask staff to show you the art gallery
Gerbou
ند الشبا الأولىOpen
Middle Eastern FoodMiddle Eastern FoodDubai's first fine-dining Emirati restaurant doubles as an art gallery, where Sheikha Latifa's hand-designed plates carry Chef Catau's local-ingredient menu. The Mansaf—slow-cooked lamb in yogurt on saffron rice—is a standout.
Emirati fine dining
Heritage building 1987
Royal family designed
Locally sourced ingredients
Tips
🍞"the date and burrata on sourdough was MINDBLOWING!"
🍰don't skip the date cake before leaving
🎨ask staff to show you the art gallery