French Food
French FoodAutana
Monceau
Chef Juan Martinez Marcano brings his Venezuelan heritage to Paris through an intimate six-course tasting where each dish arrives as a beautiful surprise. The French-Venezuelan fusion treats seafood with gentle precision and reimagines classics like the cheese course in ways that will blow you away.
French-Venezuelan fusion
Intimate fine dining
Chef-led experience
Creative tasting menu
Tips
đ§"the cheese course which will blow you away. Not at all what you would expect"
đœïž"interesting and adventurous but with a solid core"
đ
fills up quickly after 8pm, book ahead
Autana
MonceauOpens Monday at 12:00 PM
French FoodFrench FoodChef Juan Martinez Marcano brings his Venezuelan heritage to Paris through an intimate six-course tasting where each dish arrives as a beautiful surprise. The French-Venezuelan fusion treats seafood with gentle precision and reimagines classics like the cheese course in ways that will blow you away.
French-Venezuelan fusion
Intimate fine dining
Chef-led experience
Creative tasting menu
Tips
đ§"the cheese course which will blow you away. Not at all what you would expect"
đœïž"interesting and adventurous but with a solid core"
đ
fills up quickly after 8pm, book ahead