



Bigalora Wood Fired Cucina
Ann Arbor
This family-owned pizzeria bakes their pies on sourdough "biga" crust—light, airy, and wood-fired to crispy perfection. Expect fresh, locally sourced Italian fare in a lively space with attentive service.
Wood-fired sourdough pizza
Family-owned local gem
Warm inviting atmosphere
Heated outdoor seating
Tips
🍕"prosciutto, Brussels sprout and balsamic glaze pizza is a dream combo"
🍟don't skip the Tuscan Fries
🚗parking tricky, shared lot fills up fast
$$$$
Bigalora Wood Fired Cucina
Ann ArborOpen




This family-owned pizzeria bakes their pies on sourdough "biga" crust—light, airy, and wood-fired to crispy perfection. Expect fresh, locally sourced Italian fare in a lively space with attentive service.
Wood-fired sourdough pizza
Family-owned local gem
Warm inviting atmosphere
Heated outdoor seating
Tips
🍕"prosciutto, Brussels sprout and balsamic glaze pizza is a dream combo"
🍟don't skip the Tuscan Fries
🚗parking tricky, shared lot fills up fast
$$$$