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Korean Food
Korean FoodSurawon Tofu House
Koreatown
Sun Los Lee makes tofu in-house from black soybeans, giving her bubbling soondubu jjigae a hint of sesame and peanut. Customize your stew with kimchi, oxtail, or seafood, then dial the heat from plain to punishing.
In-house tofu specialist
Black soybean tofu
Comforting stews
Spicy heat levels
Tips
đČ"the tofu soup are the best in LA. not even close"
đ„the bibimbap in sizzling stone pot is huge and crispy
đ¶ïž"spicy" heat level hits the sweet spot (LA Times)
Surawon Tofu House
KoreatownOpens Thursday at 10:00 AM
Korean FoodKorean FoodSun Los Lee makes tofu in-house from black soybeans, giving her bubbling soondubu jjigae a hint of sesame and peanut. Customize your stew with kimchi, oxtail, or seafood, then dial the heat from plain to punishing.
In-house tofu specialist
Black soybean tofu
Comforting stews
Spicy heat levels
Tips
đČ"the tofu soup are the best in LA. not even close"
đ„the bibimbap in sizzling stone pot is huge and crispy
đ¶ïž"spicy" heat level hits the sweet spot (LA Times)
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