









Bouche B
Bezannes
Michelin-star pedigree meets suburban charm at chef Thibault Laplaige's relaxed HQ. His modern French cooking uses top-drawer produce for set menus that punch way above their price tag.
Chef with pedigree
Modern French bistro
Top-drawer ingredients
Value tasting menu
Tips
đ°"Massive bargain!!"
â€ïž"I fell in love with food"
đtry the scallop tartare with soy vinaigrette
âŹâŹâŹâŹ
Bouche B
BezannesOpens Friday at 12:00 PM










Michelin-star pedigree meets suburban charm at chef Thibault Laplaige's relaxed HQ. His modern French cooking uses top-drawer produce for set menus that punch way above their price tag.
Chef with pedigree
Modern French bistro
Top-drawer ingredients
Value tasting menu
Tips
đ°"Massive bargain!!"
â€ïž"I fell in love with food"
đtry the scallop tartare with soy vinaigrette
âŹâŹâŹâŹ