PastriesPastriesPâtisserie Claude Bourguignon
Metz
A family-run pâtisserie crafting macarons and pastries since 1961, with flavors ranging from salted caramel to local Mirabelle plum. The house specialty is the soft-centered macaron with a crisp shell, made fresh daily with traditional French methods.
Artisan French patisserie
Family-run since 1961
Meilleur Ouvrier de France heritage
Handcrafted macarons
Tips
🍋try the Citron macaron for bright zest
🍇Violette-Cassis is a local favorite
🍮ask about seasonal Éugénie specials
Pâtisserie Claude Bourguignon
MetzOpen
PastriesPastriesA family-run pâtisserie crafting macarons and pastries since 1961, with flavors ranging from salted caramel to local Mirabelle plum. The house specialty is the soft-centered macaron with a crisp shell, made fresh daily with traditional French methods.
Artisan French patisserie
Family-run since 1961
Meilleur Ouvrier de France heritage
Handcrafted macarons
Tips
🍋try the Citron macaron for bright zest
🍇Violette-Cassis is a local favorite
🍮ask about seasonal Éugénie specials