Pastries
PastriesSadaharu Aoki
Gros-Caillou
Chef Sadaharu Aoki reimagines French pastries with matcha, sesame, and wasabi. Try the Bamboo—his green tea-chocolate riff on an Opéra cake—in the serene tearoom tucked behind the boutique.
Japanese-French fusion
Quiet tea room
Artisan pastries
Matcha desserts
Tips
💥"flavour bombs - all macarons explode in your mouth"
🌶️wasabi macaron balances mild heat with chocolate
🍵matcha ice cream tastes authentically earthy, not overly sweet
Sadaharu Aoki
Gros-CaillouOpen
PastriesPastriesChef Sadaharu Aoki reimagines French pastries with matcha, sesame, and wasabi. Try the Bamboo—his green tea-chocolate riff on an Opéra cake—in the serene tearoom tucked behind the boutique.
Japanese-French fusion
Quiet tea room
Artisan pastries
Matcha desserts
Tips
💥"flavour bombs - all macarons explode in your mouth"
🌶️wasabi macaron balances mild heat with chocolate
🍵matcha ice cream tastes authentically earthy, not overly sweet