Japanese Food
Japanese FoodIcca
Tribeca
Find one of New York's best omakase experiences at a tucked-away hinoki counter. Chef Kazushige Suzuki crafts creative riffs on traditional sushi, from fermented okra jelly with sashimi to inventive nigiri, all with rice preparation that rivals anywhere in the city.
Michelin-starred omakase
Japanese-Italian fusion
Intimate hinoki counter
Chef-driven experience
Tips
🍣"the awabi liver shari... unbelievably divine and unrivaled"
🍚"some of the best, if not the best, rice preparation there is"
🚪subdued exterior, easy to walk past
Icca
TribecaOpens Friday at 5:30 PM
Japanese FoodJapanese FoodFind one of New York's best omakase experiences at a tucked-away hinoki counter. Chef Kazushige Suzuki crafts creative riffs on traditional sushi, from fermented okra jelly with sashimi to inventive nigiri, all with rice preparation that rivals anywhere in the city.
Michelin-starred omakase
Japanese-Italian fusion
Intimate hinoki counter
Chef-driven experience
Tips
🍣"the awabi liver shari... unbelievably divine and unrivaled"
🍚"some of the best, if not the best, rice preparation there is"
🚪subdued exterior, easy to walk past
Google
(131)
4.5