Cooking ClassCooking ClassNovato
Chef dinners and cooking classes that actually matter. Enjoy French-inspired menus crafted by visiting Bay Area chefs in a bright, spacious room, knowing your meal supports addiction recovery programs in Marin.
Tips
June 11 at 6pm
Master the art of breaking down a whole Wild King Salmon with Michelin-trained Chef Roberth Sundell. You'll butcher, skin, and pin-bone the fish, then prepare it three ways: classic Swedish Gravlax, delicate Crudo, and a perfectly seared fillet. Take home your own portion of cured salmon and the skills to do it again.
June 18 at 6:30pm
Spend an evening with two-time James Beard winner Traci des Jardins, where her classical French training meets Mexican family roots in an intimate dinner with wine pairings. Every ticket supports Fresh Starts' work helping people rebuild their lives.
NovatoOpen
Cooking ClassCooking ClassChef dinners and cooking classes that actually matter. Enjoy French-inspired menus crafted by visiting Bay Area chefs in a bright, spacious room, knowing your meal supports addiction recovery programs in Marin.
Tips
June 11 at 6pm
Master the art of breaking down a whole Wild King Salmon with Michelin-trained Chef Roberth Sundell. You'll butcher, skin, and pin-bone the fish, then prepare it three ways: classic Swedish Gravlax, delicate Crudo, and a perfectly seared fillet. Take home your own portion of cured salmon and the skills to do it again.
June 18 at 6:30pm
Spend an evening with two-time James Beard winner Traci des Jardins, where her classical French training meets Mexican family roots in an intimate dinner with wine pairings. Every ticket supports Fresh Starts' work helping people rebuild their lives.
