Bakery
BakeryBernachon Chocolats
Lyon
Maison Bernachon has been roasting its own cocoa beans since 1953, a rare feat in France. Their "Le Président" cake, created for Paul Bocuse's Légion d'honneur, pairs hazelnut praline with house-candied cherries in a chocolate lace shell.
Historic 1953 chocolatier
Bean-to-bar craftsmanship
Iconic Le Président pastry
Luxury chocolate boutique
Tips
🍰"Not a single disappointment in the box, the best mini pastries I have had in Lyon"
⚠️service can be chilly, especially near closing
🗓️closes for holiday ~July-August, check before visiting
€€€€
Bernachon Chocolats
LyonOpen
BakeryBakeryMaison Bernachon has been roasting its own cocoa beans since 1953, a rare feat in France. Their "Le Président" cake, created for Paul Bocuse's Légion d'honneur, pairs hazelnut praline with house-candied cherries in a chocolate lace shell.
Historic 1953 chocolatier
Bean-to-bar craftsmanship
Iconic Le Président pastry
Luxury chocolate boutique
Tips
🍰"Not a single disappointment in the box, the best mini pastries I have had in Lyon"
⚠️service can be chilly, especially near closing
🗓️closes for holiday ~July-August, check before visiting
€€€€