Steakhouse
SteakhouseGwen
Hollywood
Gwen puts its dry-aging rooms on full display, so you can watch massive ribeyes mature while flames dance at the central fire pit. The theatrical setting matches the meat-heavy menu: think 30-day aged ribeyes, whiskey shortloins, and serious wagyu.
Michelin-starred steakhouse
Dry-aged beef specialist
Chef-owned by Curtis Stone
Central fire pit dining
Tips
🍫"the only thing we'd reorder would be the chocolate mousse"
🍞"the best part was the fresh bread with butter"
🔥ask for a seat near the fire pit
Gwen
HollywoodOpens Friday at 5:00 PM
SteakhouseSteakhouseGwen puts its dry-aging rooms on full display, so you can watch massive ribeyes mature while flames dance at the central fire pit. The theatrical setting matches the meat-heavy menu: think 30-day aged ribeyes, whiskey shortloins, and serious wagyu.
Michelin-starred steakhouse
Dry-aged beef specialist
Chef-owned by Curtis Stone
Central fire pit dining
Tips
🍫"the only thing we'd reorder would be the chocolate mousse"
🍞"the best part was the fresh bread with butter"
🔥ask for a seat near the fire pit