Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodBanana Leaf Ebène
Cybertour d'Ébène
Chef Jihyun Kim trained under Alain Passard at L'Arpège before opening this intimate gastronomic spot. Expect refined French technique woven with Korean soul: precise, personal, and quietly ambitious.
gastronomic dining
Korean-French fusion
chef pedigree
intimate atmosphere
Tips
👨🍳trained under Alain Passard at L'Arpège
🍽️expect precise, personal gastronomy
🥂book ahead for intimate seating
Banana Leaf Ebène
Cybertour d'ÉbèneOpen
French FoodFrench FoodChef Jihyun Kim trained under Alain Passard at L'Arpège before opening this intimate gastronomic spot. Expect refined French technique woven with Korean soul: precise, personal, and quietly ambitious.
gastronomic dining
Korean-French fusion
chef pedigree
intimate atmosphere
Tips
👨🍳trained under Alain Passard at L'Arpège
🍽️expect precise, personal gastronomy
🥂book ahead for intimate seating