Step inside a 30,000-square-foot airplane hangar turned beer paradise, where farm-driven sours and barrel-aged stouts flow beside pinball machines, arcade cabinets, and a sprawling beer garden overlooking the bay. Food trucks rotate daily, kids flock to the sandbox and ball pit, and the redwood bar pours 30 taps of California-crafted brews flavored with fresh pluots, strawberries, and lemongrass from regional farms.