Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodSARL Château Montifaud
Jarnac-Champagne
Unwrap Mothais-sur-Feuille, a soft goat cheese aged on an actual chestnut leaf, and let it melt into a glass of crisp Haut Poitou Sauvignon Blanc. This is Charente on a plate: earthy, elegant, and quietly rebellious.
Family-owned estate
Cognac cocktail class
Hands-on mixology
Behind-the-scenes tour
Tips
🍃France's 47th AOP cheese, protected since 2016
🌰the chestnut leaf preserves moisture and adds subtle earthy notes
SARL Château Montifaud
Jarnac-ChampagneOpen
French FoodFrench FoodUnwrap Mothais-sur-Feuille, a soft goat cheese aged on an actual chestnut leaf, and let it melt into a glass of crisp Haut Poitou Sauvignon Blanc. This is Charente on a plate: earthy, elegant, and quietly rebellious.
Family-owned estate
Cognac cocktail class
Hands-on mixology
Behind-the-scenes tour
Tips
🍃France's 47th AOP cheese, protected since 2016
🌰the chestnut leaf preserves moisture and adds subtle earthy notes