



Step into colonial America as a foodways interpreter cooks over an open hearth, revealing how seasonality and Hudson Valley agriculture shaped dinner plates centuries ago.
Historic hearth cooking
Hands-on history
Agricultural heritage
Seasonal traditions
Exploring 18th-Century Food Traditions
Red Hook




Step into colonial America as a foodways interpreter cooks over an open hearth, revealing how seasonality and Hudson Valley agriculture shaped dinner plates centuries ago.
Historic hearth cooking
Hands-on history
Agricultural heritage
Seasonal traditions
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