Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 19, 2026 at Lm Cuisiner Traiteur / Cours De Cuisine / Chef Privé.










Roll up your sleeves for a hands-on Basque cooking workshop with Maeva. You'll stuff piquillos with slow-braised lamb, master chipirons with cuttlefish ink risotto, and bake Basque cake, then take home everything you make.
Basque cuisine
intimate workshop
take-home meals
slow food
Tips
🍰"a word to the wise (and even those with a sweet tooth), you won't be disappointed!"
🥘you'll make three dishes from appetizer to dessert
👨🍳Maeva is patient and full of pro tips
Pays Basque 1
Saint-Jean-de-Luz










Roll up your sleeves for a hands-on Basque cooking workshop with Maeva. You'll stuff piquillos with slow-braised lamb, master chipirons with cuttlefish ink risotto, and bake Basque cake, then take home everything you make.
Basque cuisine
intimate workshop
take-home meals
slow food
Tips
🍰"a word to the wise (and even those with a sweet tooth), you won't be disappointed!"
🥘you'll make three dishes from appetizer to dessert
👨🍳Maeva is patient and full of pro tips
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